ladies finger with damai belacan

Was in one of the local Chinese restaurant that offer good meal recently. I know this probably is not a good time to show so much meat here during this month, Good Friday is coming, remember?

However, I just want to record my gratitude here, being thankful for all the blessings that we are having now.

bitter gourd with salted egg york

There was a function going on at that time and we were hiding behind the divider curtain, with speaker that couldn’t be shut down on our end as the function didn’t occupy the whole floor. Lucky that they didn’t, else we won’t be able to even have dinner there.  Amidst all these, I’ve enjoyed my time with family.

steam mince pork with salted fish

On another note, if you run out of idea what to cook, try eating out with family, I mean the more the merrier, ‘cos you can try more variety of food, hopefully you’ll get inspired in trying out new dishes too.

fried pork knuckletofu with salted veggie soup

All these dishes are those that I normally either can’t or not able to cook and enjoy at home, cos I got fussy eater, plus .. Let’s face it, I’m not a brilliant cook (note to self).

Venue: New Wong Kok Restaurant, Jalan Kolam, Luyang.
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